Steps to Make Super Quick Homemade Veg Momos

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Veg Momos. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Momos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Veg Momos using 24 ingredients and 10 steps. Here is how you cook it.

Winter Delight❤ #shruti_sinha

Ingredients and spices that need to be Take to make Veg Momos:

1. 250 gms refined flour
2. 1 cup Cabbage
3. 1 cup Cauliflower
4. 1 cup Capsicum
5. 1 Onion
6. 2 Potato
7. 1/2 cup French beans
8. 1 Beetroot
9. 1/2 tsp Coriander powder
10. 1/2 tsp Cumin powder
11. 1/2 tsp cumin seeds
12. 1/2 tsp black mustard seeds
13. 1/4 tsp asafoetida and black pepper powder
14. 1/2 tsp Garam Masala Powder
15. 1/2 tsp Kitchen King
16. 1/2 tsp Pao bhaji masala
17. 1/4 tsp red chillie powder
18. 2 finely chopped green chillies
19. 2 tsp ginger garlic paste
20. 1 tsp red chilli
21. 2 Tomatoes
22. 1 tbsp Mustard oil
23. 1 tbsp turmeric powder
24. Salt as per taste and water

Steps to make to make Veg Momos

1. Cut all the veggies as shown in the picture.
2. Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well.
3. When they are half cooked add all the remaining spices and fry it until they are completly cooked.
4. After it is cooked, keep it in a bowl and let it cool down.
5. For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes.
6. When done with it, keep it in a bowl.
7. In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter.
8. Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too.
9. Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney.
10. Hope you guys like it. Do give your feedback. Regards.!😊

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to do too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Veg Momos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!