Steps to Prepare Perfect Hydrabadi Vegetables briyani

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Hydrabadi Vegetables briyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hydrabadi Vegetables briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Vegetables briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Hydrabadi Vegetables briyani using 26 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Hydrabadi Vegetables briyani:

1. 2 cup - Tilda long grained basmati rice soaked and drained
2. 2 - cardamom
3. 1 -bay leaf
4. 2 -black papper
5. 2 - clove
6. 1 inch - cinnamon
7. to taste Salt
8. For the vegetable gravy :-
9. 2 cup chopped mixed vegetables(green peas, cauliflower, French
10. beans, carrots and potatoes)
11. 2 tbsp - oil
12. 1 tsp- kashmirired chilli powder
13. 1/2 tsp - garam masala
14. 1/2 cup-finally chopped tomatoes
15. 2 tbsp - briyani masala
16. 2 tsp- ginger - garlic paste
17. 1/2 tsp - cumin seeds
18. 1/2 cup - cashew
19. 1/4 cup - milk
20. 1 cup-fresh curd
21. 2 tbsp - saffron water
22. 1/4 cup - mint
23. 1/4 cup - coriander leaves
24. 5-6 -green chillies
25. 2 tbsp - ghee
26. 1 cup- fried onions

Instructions to make to make Hydrabadi Vegetables briyani

1. For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside.
2. For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds.
3. Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame.
4. How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon.
5. Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly.
6. Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid.
7. Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita.

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