Steps to Prepare Ultimate Masala Upma with wheat rava

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Masala Upma with wheat rava. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Upma with wheat rava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Upma with wheat rava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Masala Upma with wheat rava using 23 ingredients and 7 steps. Here is how you cook it.

#GA4 #week5 #upma This one recipe is very close to my heart and my favourite too.. I have learnt this recipe from my father and tastes very different and awesome..

Ingredients and spices that need to be Prepare to make Masala Upma with wheat rava:

1. 1 cup wheat rava
2. 1 tsp + 1 tsp ghee
3. 1 onion
4. 1 tomato
5. 3 green chillies
6. 1 inch ginger
7. 1 small carrot
8. 1 small potato
9. 2 tbsp french beans
10. 4-5 mint leaves
11. 1/4 cup coriander leaves
12. 5-6 curry leaves
13. 2 tbsp fresh coconut
14. 1 tbsp oil
15. 1 tsp mustard seeds
16. 1 tsp chanadal
17. 1 tsp urad dal
18. 1/4 tsp turmeric powder
19. 1 pinch hing
20. 1 tsp garam masala
21. 1 tsp sugar
22. to taste Salt
23. 1/2 lemon

Steps to make to make Masala Upma with wheat rava

1. Finely chop all the vegetables and keep ready
2. Now take rava in a pan add 1tsp ghee and roast on medium flame till it changes colour and becomes aromatic.. Keep aside
3. In the same pan add oil, mustard seeds, chanadal, urad dal and saute till golden brown and the mustard seeds splutter, add turmeric and asafoetida. Now add green chillies, ginger, curry leaves and saute..
4. Add onion and fry till translucent, then add all the vegetables and cook till soft..
5. Now add 3 cups water, salt, sugar, garam masala, mint leaves, coriander leaves and fresh coconut..
6. Once the water starts to boil add the roasted rava mix well and cover and cook for 5-10 mins till the water is all gone.. Finally add 1tsp ghee and lemon juice and mix well.. Put off the flame and cover and keep for 5mins before serving..
7. Serve hot with coconut chutney

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