Easiest Way to Make Any-night-of-the-week Hariyali Veg Biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Hariyali Veg Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hariyali Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali Veg Biryani is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Hariyali Veg Biryani using 27 ingredients and 8 steps. Here is how you can achieve it.

#goldenapron #Post_8 #riceisthebest #Date-22/4/2019 Hariyali Veg Biryani is very tasty & Healthy rice full of multi nutrients.

Ingredients and spices that need to be Prepare to make Hariyali Veg Biryani:

1. 1 Cup Soaked Basmati rice
2. 1 tsp Ghee
3. 1 tsp salt
4. For Vegetables :-
5. 1/4 cup Broccoli
6. 1/2 cup chopped capsicum
7. 1/2 cup peas
8. 2 tbsp French beans Julian cut
9. 2 tbsp chopped spring onion's green part
10. For green puree :-
11. 1 palak chopped
12. 1/2 coriander chopped
13. 3 Green chillies chopped
14. 1 small piece ginger chopped
15. 1/4 chopped coconut
16. To Taste Salt
17. 2 ghee
18. 8-10 curry leaves
19. For Raita :-
20. 1 cup curd
21. 2 grated cucumber
22. 1/2 cup roasted coarsely ground peanut powder
23. 2 tbsp palak green puree
24. 1/4 cup pomegranate
25. to taste Salt
26. 1 tsp roasted jeera powder
27. As required Phudina leaves for garnishing

Instructions to make to make Hariyali Veg Biryani

1. Add ghee & Salt to cook soaked basmati rice
2. For green puree grind all the ingredients in mixer grinder
3. Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
4. Stir till vegetables are cooked add green puree and mix well
5. Now add cooked rice and salt as per taste and mix well
6. For raita mix all the ingredients in a bowl
7. Raita is ready garnish with phudina leaves
8. Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion's flowers & garlic roasted Papad

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So that's going to wrap it up for this special food Steps to Prepare Speedy Hariyali Veg Biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!