Easiest Way to Make Any-night-of-the-week Baked Palak Paneer casserole

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Baked Palak Paneer casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Palak Paneer casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Palak Paneer casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Palak Paneer casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Palak Paneer casserole estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Baked Palak Paneer casserole using 23 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Baked Palak Paneer casserole:

1. 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
2. 200 gm paneer
3. 150 ml water
4. 1 cup milk
5. 25 gram butter
6. to taste Salt
7. 200 gm cheese
8. 1/2 tsp chilli flakes
9. 1 tsp Chilli ginger paste
10. 2 tsp sugar
11. 2 spoon maida/All -purpose flour
12. As needed Butter
13. 1 1/2 cup Boiled and paste spinach
14. pinch salt
15. pinch sugar
16. 1 tbsp garlic
17. 1 capsicum ring cutted
18. Paratha
19. 2 cup Atta Ghevu(wheat flour)
20. 1 1/2 cup water
21. to taste salt
22. 1 tsp jeera/cumin seeds
23. 1/2 tsp ajwain / carom seeds

Instructions to make to make Baked Palak Paneer casserole

1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
4. For partha
5. Make atta adding all ingredients.
6. Atta should not be hard nor soft
7. Make partha add cut in triangle shape
8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
9. Put capsicum ring over it and put traingle shaped paratha over the corner
10. Bake for 10 min on 180 degree.
11. Serve it hot.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Baked Palak Paneer casserole. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!