Easiest Way to Make Favorite Tumeric vegetable rice

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Tumeric vegetable rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tumeric vegetable rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumeric vegetable rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tumeric vegetable rice is 8 portion. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tumeric vegetable rice using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tumeric vegetable rice:

1. 1 kg rice
2. 2 tspn tumeric
3. 1 broccoli
4. 1 cornflower
5. 1/4 kg French beans
6. 1 red pepper
7. 1 onion
8. Cooking oil
9. to taste Salt

Instructions to make to make Tumeric vegetable rice

1. Heat oil and add onion to cook then add rice and tumeric and mix them
2. Add water and salt then cover to cook
3. Reduce heat,use low heat
4. On another sauce pan branch vegetables above separately in salted water
5. And don't over cook them
6. Then on a pan melt butter and mix all vegetables and toss them.. Mix the cooked rice and vegetables using kitchen fork

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So that is going to wrap this up for this special food Recipe of Favorite Tumeric vegetable rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!