Easiest Way to Make Homemade Sour Spicy Beef Soup (Asem Asem Daging)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Sour Spicy Beef Soup (Asem Asem Daging). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a high priority in the lifestyles of every man, woman, or child on the planet. In reality, way too people have forced learning to cook important within their own lives. This means that people frequently exist on foods and boxed mixes rather than taking the effort to prepare healthy food to our families and our own personal enjoyment.

The same is true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this report and the hope is that these thoughts will not just get you off to a excellent beginning for finishing the lunch rut all of us look for ourselves at at a certain point or another but also to try new things on your own.

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Many things affect the quality of taste from Sour Spicy Beef Soup (Asem Asem Daging), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Spicy Beef Soup (Asem Asem Daging) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sour Spicy Beef Soup (Asem Asem Daging) using 20 ingredients and 7 steps. Here is how you can achieve that.

This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). So fresh and refreshing! Note: pls adjust the amount of the chillies if you don’t like spicy food. The soup will still be delicious :) #MyCookbook Recipe is adapted from cookpad Indonesia: by Diyah Kuntari

Ingredients and spices that need to be Get to make Sour Spicy Beef Soup (Asem Asem Daging):

1. 500 gr beef cube/shank, cut cubed
2. 2 liters water
3. 200 gr french beans, cut like a matchstick
4. 1 big carrot, cut like a matchstick
5. 2 green/unripe green tomatoes
6. 1/4 tsp pepper
7. 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
8. 1 piece gula melaka/brown sugar (about 50 gram)
9. 4 tsp tamarind juice/asam jawa
10. 1 cube beef/chicken stock
11. to taste Salt, sugar
12. Stir Fry Ingredients
13. 4 big green chillies, cut
14. 1 big red chillies, cut
15. 6 bird eye chillies/chilli padi, whole - no need to cut
16. 6 shallots, slice thinly
17. 3 garlics, slice thinly
18. 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
19. 3 pcs Indonesian bay leaves/daun salam
20. Oil

Steps to make to make Sour Spicy Beef Soup (Asem Asem Daging)

1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
2. Prepare the rest of the ingredients, wash clean and cut accordingly
3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
6. Serve with warm rice 😋😋
7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Sour Spicy Beef Soup (Asem Asem Daging). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!