Easiest Way to Prepare Homemade Beef, Pork Sausages with Green Beans ππππ₯πΆ

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Beef, Pork Sausages with Green Beans ππππ₯πΆ. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef, Pork Sausages with Green Beans ππππ₯πΆ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, Pork Sausages with Green Beans ππππ₯πΆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef, Pork Sausages with Green Beans ππππ₯πΆ is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Beef, Pork Sausages with Green Beans ππππ₯πΆ using 14 ingredients and 3 steps. Here is how you can achieve it.
Delicious with fluffy steam cooked Jasmine Rice
Ingredients and spices that need to be Get to make Beef, Pork Sausages with Green Beans ππππ₯πΆ:
- 400 g Beef mince
- 2 tbs + 2 tbs oil for stir-fry
- 1 pork sausage, fried and diced about 1 cups
- 1/2 cup Red wine
- 1 medium onion, chop thinly
- 2 tsp garlic paste
- 1/2 red capsicum, dice in small size
- 2 cups Green/French Beans frozen, steam first for 15', set aside
- 4 fresh red chilies, deceeded, diced
- Pinch salt & grinded black pepper
- 2 tbs Kikkoman Soy sauce
- 1 fresh tomato diced
- Steam Cooked Jasmine Rice
- Side dish: Sambal Oelek chili
Steps to make to make Beef, Pork Sausages with Green Beans ππππ₯πΆ
- In a wok heat 2 tbs oil, put the sausage pieces and fry over medium heat until slightly brown, stirring. Remove from the pan and keep aside.
- Add 1 tbs oil in the wok mix with the fat, add the onion & stir-fry for 2', then add the garlic paste,fresh chilis,beef & stir-fry for another 4' and with the back spoon breaking&spreading the beef, add the capsicum &cook till well brown all over'. Add 1/2 cup Red wine and cook for 2' & stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, Green beans, the diced fresh tomatoes and mix and stir-fry for further 4'.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Recipe of Quick Beef, Pork Sausages with Green Beans ππππ₯πΆ. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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