How to Make Award-winning Russian Salad

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Russian Salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Russian Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian Salad is 5/6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Russian Salad estimated approx 1 hr 30 mins (prep to dish).

To get started with this particular recipe, we have to first prepare a few components. You can have Russian Salad using 12 ingredients and 6 steps. Here is how you cook it.

🥗 (Veg & Non-veg both) Non-veg Salad has the shrimps & shredded chicken It’s one of my favourites since my childhood days. Then I was simply an eater but over paste almost 2.5 decades, I’m a maker of it a cook too.

Ingredients and spices that need to be Prepare to make Russian Salad:

1. For Veggies:
2. 1 Potatoes, chopped
3. 1 cup Green Peas
4. 1 cup Carrots, chopped
5. 1 cup French Beans, chopped
6. For Fruits:
7. 1 cup Pineapple, sliced
8. 1 cup Pomegranate
9. 5/6 tbsp Mayonnaise- Either the normal one (most preferably) or could be the veg. version of it too
10. 1.5 tsp Salt
11. 1 tsp Castor Sugar
12. 1 tbsp Thousand Island Salad Dressing

Instructions to make to make Russian Salad

1. Blanch the fresh green peas & parboil the rest other veggies- one after the other, strain all of that in a big colander (Please ensure the veggies to be balanced or parboiled without getting mushy).
2. Put all of the parboiled veggies together in one large & deep bowl, now put the salt, mayonnaise, castor sugar & the mentioned salad dressing altogether & mix well carefully, without breaking the veggies or making it mushy.
3. Now, it’s almost done, just the final touch with the pomegranate and the pineapple slices in it.
4. For the non-veg version of it just you need to add on the previously boiled & shredded chicken & the shrimps (not shredded).
5. For garnishing & serving purpose- Lay the salad on the serving plate in the bed of lettuce leaves 🥬 & then, pour in the salad to it.
6. This recipe is best served CHILLED, always mandatorily.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Russian Salad. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!