How to Make Homemade Nutritious palak bajra noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Nutritious palak bajra noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nutritious palak bajra noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutritious palak bajra noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutritious palak bajra noodles is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutritious palak bajra noodles estimated approx 30-40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Nutritious palak bajra noodles using 17 ingredients and 7 steps. Here is how you can achieve that.

#myfirstrecipe My mother had a competition in which she was supposed to make a dish with methi(fenugreek) and bajra(pearl millets) as the main ingredients. After much discussion we came up with this idea which is a blend of taste as well as health.This dish helped my mother to win the competition and grabbed her great appreciation. I could not find methi these days so I am substituting it with palak.Hope you all will like it.

Ingredients and spices that need to be Take to make Nutritious palak bajra noodles:

1. 1 bowl bajra atta(pearl millets flour)
2. 1/4 bowl palak(spinach) puree
3. 1 1/2 tbsp green chilli sauce
4. 1 tbsp soya sauce
5. 11/2 tbsp chings hakka noodles masala
6. 1 tbsp red chilli powder
7. 1/4 tbsp turmeric powder
8. 1/4 tbsp hing(asafoetida)
9. 1/2 capsicum julliens
10. 1/4 cabbage julliens
11. 2 medium size onion julliens(spring onions can also be used)
12. 5-6 french beans
13. 1 medium size carrot julliens
14. 3 tbsp oil
15. as per taste Salt
16. As required Water for dough
17. 1 tomato for garnish

Instructions to make to make Nutritious palak bajra noodles

1. Cut out stems and roots of palak(spinach) and wash it nicely. Heat water in a vessel and blanch palak for 2-3 minutes. Immediately transfer it to a bowl of cold water to retain it's colour. Blend it into puree.
2. In to bajra aata(pearl millet flour) add palak puree, hing, red chilli powder, turmeric powder and salt and make dough neither too soft nor too hard.
3. Rest the dough for 10 minutes and roll out it into 2 equal cylindrical shape.
4. Take gathiya press and put one of the cylindrical dough into it. Take a deep vessel 1/4 filled with water and put a ring ito it and a sieve greased with oil above it. Now press out the noodles properly into the sieve. Cover and cook it for 8-10 minutes.
5. Once cooked allow it to cool properly and then gently separate out the noodle strands with hands.
6. Heat oil in a vessel and saute all the veggies nicely(not to over cook). Add green chilli sauce, soya sauce and hakka noodle masala and mix well and cook 1 minute. Now add the noodles and mix it nicely and gently. Cook for 1 more minute.
7. Plate the noodles and garnish with tomato decorations.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Nutritious palak bajra noodles. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!