How to Make Quick Sewai ka pulao/vermicelli pulao

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Sewai ka pulao/vermicelli pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sewai ka pulao/vermicelli pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sewai ka pulao/vermicelli pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sewai ka pulao/vermicelli pulao using 12 ingredients and 3 steps. Here is how you can achieve it.

This is namkin se sewai. Tasty, healthy and easy to make for breakfast, snacks or tiffin,spl for kids. I have made it without onion you can add onion and more vegetables of your choice #week3of5#post3 #goldenapron3 #week20#post4#puzzlepulao

Ingredients and spices that need to be Prepare to make Sewai ka pulao/vermicelli pulao:

1. 1 cup vermicelli
2. 1 tbsp whole jeera
3. 1 tbsp ginger paste
4. 1/2 cup carrot, French beans and potatoes
5. 1 small capsicum
6. 1/4 cup dry fruits(kaju and kismis)
7. 1 Green cardamom
8. 1 inch Cinnamon stick
9. To taste Salt and sugar
10. 2 tbsp ghee
11. As needed Water
12. as needed coriander leaves

Steps to make to make Sewai ka pulao/vermicelli pulao

1. Firstadd ghee in pan fry the sewai in flow flame still it turns brown. Keep. It aside. Now in the same pan add the dry fruits. Just saute it and keep it aside. Now in the same
2. Now in same pan add the whole jeera and garam masala. Then add chopped green chiles and ginger paste. Saute it. Now add the carrot, French beans and potatoes. Saute it for 5 min. Then add the capsicum. Saute it for 3-4 min again. Now add water. When it comes to boil add the sewai. Add salt to taste and very little sugar. Now add water. Cover and let it cook till the water is absorbed and the vegetables and sewai are cooked. Keep stiring in between so that it doesn't stick.
3. Now add half of the dry fruits and chopped coriander leaves.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Sewai ka pulao/vermicelli pulao. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!