How to Make Speedy Pav Bhaji

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Pav Bhaji. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pav Bhaji using 22 ingredients and 40 steps. Here is how you can achieve it.

Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Pav means bread rolls. Bhaji is the marathi wors for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ‘Pav bhaji‘

Ingredients and spices that need to be Make ready to make Pav Bhaji:

1. 3 medium sizes potatoes
2. 1 1/2 cup chopped cauliflower
3. 1 cup chopped carrot
4. 1 cup green peas
5. 1/3 cup chopped french beans
6. 2 1/2 cup water for pressure cooking
7. 3 tablespoonsl amul butter
8. 1 teaspoon cumin seeds
9. 1 large onion
10. 2 teaspoon ginger-garlic paste
11. 1-2 green chillies
12. 1/2 cup finely chopped capsicum
13. 2-3 large tomatoes
14. 1 teaspoon turmeric powder
15. 1 teaspoon kashmiri chilli powder
16. 2-3 tablespoons pav bhaji masala
17. 2 cups water
18. to taste salt
19. 12 pavs for serving with the bhaji
20. 1 medium to large onion
21. 1 lemon
22. 3-4 tablespoon chopped coriander leaves

Instructions to make to make Pav Bhaji

1. Cooking veggies for bhaji
2. Rinse, peel and chop the veggies. You will need cauliflower, carrot, potatoes french beans. You can also add veggies of your choice.
3. Add all the above chopped veggies in a pressure cooker. Also add green peas (fresh or frozen).
4. Add water.Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required.
5. Pressure cook the veggies for 5 to 6 whistles or on medium flame.
6. When the pressure settles down on it's own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
7. Making bhaji for pav bhaji
8. Heat a pan. Add butter.
9. As soon as the butter melts, add cumin seeds.
10. Let the cumin seeds crackle and change their color.
11. Then add onions.
12. Mix onions with the butter and saute on a low to medium flame till the onions translucent.
13. Then add ginger-garlic paste. You can also crush ginger and garlic
14. Mix and saute till the raw aroma of both ginger and garlic goes away.
15. Then add chopped green chilies. mix well.
16. Now add tomatoes. mix very well.
17. Then begin to saute tomatoes on a low to medium flame
18. Saute till the tomatoes become soft and mushy. This takes about 6 to 7 minutes on a low to medium flame.
19. When the tomatoes have softened, then add capsicum Sauté for 2 to 3 minutes.
20. Add turmeric powder and kashmiri red chilli powder.
21. Then add pav bhaji masala. mix very well.
22. Add the cooked veggies. add all of the stock or water from the pressure cooker in which the veggies were cooked. mix very well.
23. Then season with salt as per taste.
24. With a potato masher, begin to mash the veggies directly in the pan.
25. Keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes.
26. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
27. Add salt, pav bhaji masala, red chili powder or butter if required.
28. When the bhaji is simmering, you can fry the pav so that you serve the pav with hot bhaji.
29. Frying pav for pav bhaji
30. Heat a tawa or a shallow frying pan. Keep the flame to a low and then add butter.
31. When the butter begins to melt, add a bit of pav bhaji masala. You can skip pav bhaji masala if you want
32. Mix the pav bhaji masala very well with a spoon or spatula.
33. Then place the pav on the butter.
34. Rotate the pav all over the melted butter so that the pav absorbs the butter.
35. Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required.
36. You can turn over and toast them more if required. Then remove in a plate and keep aside.
37. Serving pav bhaji
38. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like.
39. Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. Or you can sprinkle onions, coriander leaves and lemon juice directly on the bhaji.
40. Serve bhaji with the lightly pan fried and buttered pav. Pav bhaji is topped with chopped onions, coriander leaves and the lime or lemon juice is squeezed on the bhaji while eating.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pav Bhaji. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!