How to Prepare Favorite Atta Momos

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Atta Momos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Atta Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Momos is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atta Momos estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Atta Momos using 17 ingredients and 7 steps. Here is how you can achieve that.

Wheat flour Momos is healthy and tasty. I prepared momos with wheat flour and vegetables. #goldenapron3 #week23

Ingredients and spices that need to be Make ready to make Atta Momos:

1. For dough
2. 1 Cup atta(wheat flour)
3. As needed water
4. to taste Salt
5. 1/2 tsp ajwain(carom seeds)
6. For stuffing
7. 3 tsp oil
8. 1 carrot (chopped)
9. 4-5 French beans (chopped)
10. 1 tsp cumin powder
11. 1 tsp red chilli sauce
12. 1/2 tsp soya sauce
13. 2 tbsp tomato ketchup
14. 2-3 garlic (crushed)
15. 2 green chilli (chopped)
16. to taste Salt
17. 1/2 tsp sugar

Instructions to make to make Atta Momos

1. For dough : In a bowl combine wheat flour, ajwain and salt. Mix...well. Add water and knead a smooth dough. Cover and keep aside for half an hour.
2. For stuffing : Steam Chopped carrot, chopped beans. Cover and steam till it become tender.
3. Heat oil in Kadai. Crushed garlic. Saute it for few minutes. Add black pepper powder
4. Cumin powder, red chilli sauce, soya sauce, tomato. Mix...well. Add little water. Cook till the vegetables become dry. Once it is done. Keep aside.
5. For making momos : From dough take a small ball. Roll it like a small chapati. Keep the vegetables stuffing in the center. Close the edges perfectly. While steaming the stuffing should not come out.
6. Brush the steam with oil. Place the momos in the steamer. Cover and cook till it is done. Check in between with fork. If the fork is clean it shows mom os is ready to serve
7. Hot...Hot...Mom os is Ready to Serve with tomato....ketchup...

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Atta Momos. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!