Recipe of Any-night-of-the-week Cheesy baked vegetables

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Cheesy baked vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy baked vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy baked vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy baked vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy baked vegetables estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Cheesy baked vegetables using 24 ingredients and 16 steps. Here is how you cook that.

#week3of5 A treat for cheese lovers

Ingredients and spices that need to be Get to make Cheesy baked vegetables:

1. For The Vegetables
2. 8-10 french beans cut into small pieces and boiled
3. 1/2 cup broccoli florets boiled
4. 2 carrots cut into cubes and boiled
5. 2 potatoes cut into cubes and boiled
6. 1/4 cup shelled green peas boiled
7. 1/4 cup corn kernels washed and drained
8. 3-4 garlic cloves crushed
9. 2 tbsp grated processed cheese
10. 2 tbsp butter
11. 1/4 tsp black pepper
12. to taste salt
13. For The White Sauce--
14. 1&1/2 cups milk
15. 1 tbsp maida
16. 1 tbsp butter
17. 1/2 tsp sugar
18. 1/4 tsp black pepper
19. 1/4 tsp oregano
20. to taste salt
21. For topping---
22. 1/4 cup fresh bread crumbs
23. 1/4 cup cheddar cheese
24. 1/4 cup processed cheese

Instructions to make to make Cheesy baked vegetables

1. For the White sauce.
2. Heat butter in a saucepan on medium flame.
3. Add maida and stir for 1 minute.
4. Add milk and keep stirring till it boils to a thick pouring consistency.
5. Add cream, grated cheese, sugar, pepper, oregano and salt
6. Mix well and keep aside.
7. For The Vegetables--
8. In a flat pan heat butter & saute crushed garlic for a minute
9. Add all the vegetables, corn and mix well
10. Add salt
11. Slowly put the white sauce, grated processed cheese and mix well.
12. Grease a baking dish
13. Transfer the cooked vegetables in the the dish.
14. For the topping, firstly sprinkle the breadcrumbs, then spread grated cheese all over followed by cheddar cheese.
15. Put the dish in a pre-heated oven at 180°and bake for 15 mins. till the cheese becomes brown.
16. Serve hot.

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So that's going to wrap this up for this exceptional food Steps to Make Quick Cheesy baked vegetables. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!