Recipe of Any-night-of-the-week Steamed Potatoes & Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Steamed Potatoes & Chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Potatoes & Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Potatoes & Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Potatoes & Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Potatoes & Chicken estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Steamed Potatoes & Chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

279 Kcal (carbs 19,7g - fat 7,7g - protein 40)

Ingredients and spices that need to be Take to make Steamed Potatoes & Chicken:

1. 1 Potato
2. 1 TSP Herbes de Provence
3. 1 TSP Butter
4. 1 TBS Vegetable Oil
5. 1 TBS Dijon mustard
6. 1 pinch Salt
7. Hot pepper 1 TSP (grounded)
8. 100 ml Hot water
9. Chicken breast

Instructions to make to make Steamed Potatoes & Chicken

1. Peel the potato, wash it with water & cut it into medium pieces (thickness= 1,5cm)
2. Fill the lower part of the steamer with water (1/4), put the the potato in the upper part of the steamer add herbs & salt
3. Let it steam on medium heat for about 40 mins
4. Spread the butter+ dijon mustard +hot pepper+ salt on both sides of the chicken breast
5. Heat the vegetable oil in a pan, put the marinated chiken. When it starts to dry add some water (1 to 2 TBS) to keep the chicken from burning flip it to cook the other side when it gets brown (add water as needed
6. When it dries (both sides of the chicken are coocked) add some water with half a TSP of butter & vring to 1 boil.. spill the sauce over the steamed potatoes. Enjoy.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Steamed Potatoes & Chicken. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!