Recipe of Favorite Salmon, Leek & Bean Pasta

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Salmon, Leek & Bean Pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salmon, Leek & Bean Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon, Leek & Bean Pasta estimated approx 40-45 minutes including prep.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmon, Leek & Bean Pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

Another pasta, to use up the fresh spaghetti left from Thursday. Fish on Fridays was a childhood routine but my wife and I just love fish at any time. Timing of the pasta is critical, so that it is finished just ready for Step 6 and isn’t allowed to cool.

Ingredients and spices that need to be Make ready to make Salmon, Leek & Bean Pasta:

1. 100 g French beans
2. 250 g pasta of your choice
3. 2 knobs (1 small, 1 large) butter
4. 1 leek, sliced
5. 1 spring onion, sliced diagonally
6. 2 cloves garlic, sliced
7. 1 red chili, chopped (I leave the seeds in but that’s optional)
8. 2 salmon fillets, skins removed and in small pieces or flakes
9. 150 ml dry white wine
10. 150 ml single cream
11. Salt
12. Ground black pepper

Steps to make to make Salmon, Leek & Bean Pasta

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

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So that's going to wrap it up with this special food Recipe of Favorite Salmon, Leek & Bean Pasta. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!