Recipe of Favorite Shahi Veg Pulao

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Shahi Veg Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Veg Pulao is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Veg Pulao estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Shahi Veg Pulao using 20 ingredients and 11 steps. Here is how you cook it.

#goldenapron3 #week20 Shahi Veg Pulao is a rich and flavourful Pulao. In this Pulao the long grain basmati rice is cooked in ghee with lots of veggies, paneer,dry spices and also in saffron milk.

Ingredients and spices that need to be Take to make Shahi Veg Pulao:

1. 4-5 cups 90% cooked rice
2. 1/2 cup chopped onion
3. 2 cups chopped vegetables (carrots,french beans and potatoes)
4. 1 cup paneer
5. 1/2 cup dry fruits (cashew nuts, almonds and raisins)
6. 2 bay leaves
7. 1/2 tsp black pepper
8. 2-3 cloves
9. 1 inch cinnamon
10. 2 green cardamoms
11. 1 black cardamom
12. 1 tsp shahi jeera
13. 1-2 tbsp ghee
14. 2 tsp butter
15. As per taste Salt
16. 1/3 tsp turmeric powder
17. 1 tsp Maggi masala(optional)
18. 2 pinches saffron
19. 1/4 cup milk
20. 1/4 cup cottage cheese

Steps to make to make Shahi Veg Pulao

1. Soak the saffron in the milk for 30 minutes.
2. Heat a pan and put ghee in it and fry the dry fruits and paneer and keep them aside.
3. In the same pan add all the dry whole spice and saute for 20-30 seconds.
4. Then add the chopped onion in it and saute till they become translucent.
5. Then add the chopped tomatoes in it and cook till they become slender.
6. Then add chopped veggies in it along with salt, turmeric powder and Maggi masala in it and cook for sometime.
7. Then add cottage cheese in it and fry them.
8. Add cooked rice in it along with the fried dry fruits, paneer and saffron milk.
9. Mix it well and cook for 2-3 minutes in low flame.
10. Add butter and then mix it and switch off the flame.
11. Your Shahi Veg Pulao is ready. Serve hot with curd or any curry.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Shahi Veg Pulao. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!