Recipe of Favorite Udupi Style Avial

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Udupi Style Avial. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Udupi Style Avial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udupi Style Avial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udupi Style Avial is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udupi Style Avial estimated approx 40-45 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Udupi Style Avial using 12 ingredients and 12 steps. Here is how you can achieve that.

#coco Avial is a mix vegetable curry cooked in coconut and yoghurt gravy. This is a traditional recipe which is made without a drop of oil.

Ingredients and spices that need to be Prepare to make Udupi Style Avial:

1. 100 grms Ivy Gourd
2. 1 carrot
3. 2 Raw Banana
4. 1/2 cup Grated Coconut
5. 2 Green Chillis
6. 1 tbsp cumin seeds
7. 10-12 Curry leaves
8. 1/4 cup Sour Curd
9. 1 Cup Water
10. 1/2 tsp Turmeric powder
11. As per taste Salt
12. 50 grms French Beans

Instructions to make to make Udupi Style Avial

1. Rinse all the veggies well and pat dry.
2. Cut carrot into 1.5 inch pieces and the cut it vertically into 4 parts. Cut the edges of ivy gourd and cut it vertically into 4 parts. Cut the edges of french beans and then cut into 1.5 inch pieces.
3. In a vessel put 1 cup water, some salt and turmeric powder and bring it to boil.
4. Add carrots and let it cook for 3-4 minutes.
5. Add French Beans and cook for 3-4 minutes.
6. Add ivy gourd and cook for 3-4 minutes.
7. Peel the raw banana and cut it into 1.5 inch pieces and cut vertically into 4 parts. Add it with other veggies immediately after cutting, else it will turn black. Add curry leaves too.
8. Grind grated coconut, green chillies & cumin seeds using little water. Make a thick paste.
9. Add the grounded coconut mixture to the veggies and reduce the heat to medium low. Bring it to a boil.
10. Blend the sour curd in the same mixer jar and add it to the avial. Cook for 2-3 minutes on low heat.
11. Check the taste, add salt if required.
12. Serve hot avial with steamed rice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Udupi Style Avial. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!