Recipe of Homemade Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook that.

Lontong pressed rice with mix veggies cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veggies of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍

Ingredients and spices that need to be Make ready to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

1. Rice cooker: to make pressed rice Lontong cake
2. 435 g Rice Jasmine,1800ml water,1lemon grass,3 kaffir leaves,sal
3. sugar, cook 20',taste salt & sugar then mix; transfer into a pan
4. rectangular tray line w/foil,cold 1 hour then cut into thick 1.5cm
5. or substitute with rice Ketupat cake(from the Asian supermarket)
6. 500 g Shin beef/1kg chicken wash first,cut into small pieces
7. 1.5 lt. boiled water from the kettle
8. 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
9. 6 boiled eggs:boil 6' in salted water then peeled under cold tap
10. 500 g white Chayote peeled,cut into matchstick (see image), then
11. sprinkle salt over the sticky oil of the coyote, then rinse
12. (or substitute w/ jackfruit cut into bite pieces; see image)
13. 250 g french beans, cut into 4cm pieces, steam cook 18' or
14. 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
15. 2 carrots cut to matchsticks
16. 2 fresh tomatoes cut into small cubed
17. 4 cm fresh ginger
18. 5 cm fresh galangal or 1 tsp galangal powder
19. 4 cm fresh turmeric or 1 tsp turmeric powder
20. 2 stalks lemongrass, crush at the white part, tied up on top
21. 6 kaffir lime or lemon leaves
22. 4 pcs bay leaves
23. 5 candle nuts or 8 macadamia nuts
24. 8 fresh red chilies for the paste(extra 4 red chillies to dice)
25. 10 red shallots
26. 7 cloves garlic
27. 1 tbs round coriander or 1/2 tsp coriander powder
28. 1/2 tsp ground nutmeg
29. 1/4 tsp ground cinnamon
30. 1/2 tsp ground kencur
31. 700 ml coconut cream milk
32. 1 tsp white pepper powder or 1 tbs black pepper grinded
33. 2 tbs Java Coconut sugar that has dark brown colour
34. or 2 tbs Palm sugar
35. 3 cubes bouillon chicken or bouillon beef powder
36. 2 tsp salt
37. 3 tbs Rice Bran oil
38. Ketupat cake (compressed rice) or Lontong rice cut into chunks
39. Top dish:
40. 1 med Onion chopped finely then fry in 2tbs oil until darkbrown
41. Kerupuk merah (cracker red chips)

Instructions to make to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat until it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
4. 
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veggies-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Perfect Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!