Recipe of Homemade Stir Fry Veggies With Carrot Rice and Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Stir Fry Veggies With Carrot Rice and Chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Veggies With Carrot Rice and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Veggies With Carrot Rice and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir Fry Veggies With Carrot Rice and Chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

#charityrecipe #4weekschallenge i love flavoring my rice with some carrots

Ingredients and spices that need to be Prepare to make Stir Fry Veggies With Carrot Rice and Chicken:

1. 1 cup rice
2. 2 cups water
3. Mixed Veggies (french beans and carrots)
4. Kienyeji chicken
5. 2 carrots grated
6. 1 tsp paprika
7. Pinch salt

Instructions to make to make Stir Fry Veggies With Carrot Rice and Chicken

1. Boil 2 cups water with salt and oil
2. Once boiled, add in grated carrots
3. Rinse rice under water, and add to the boiled water. Cook rice until water completely evaporates
4. Stir fry the veggies in oil, salt and paprika
5. Serve the rice with veggies and kienyeji chicken (find chicken recipe in my profile)

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