Recipe of Perfect Chettinad Chicken Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Chettinad Chicken Curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chettinad Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chettinad Chicken Curry using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chettinad Chicken Curry:

1. To Marinate:
2. 1 . Chicken - 1 whole baby chicken (1 kg)
3. 2 . Yogurt - 1/4 cup
4. 3 . Salt - as needed
5. 4 . Turmeric - 1/2 tsp
6. To Grind:
7. 1 . Red chillies - 7 (Dry)
8. 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
9. 3 . Coriander seeds - 1 tbsp
10. 4 . Pepper corns - 1 tbsp
11. 5 . Cumin seeds - 1 tsp
12. 6 . Fennel seeds - 1 tsp
13. 7 . Coconut - 1/3 cup
14. Other Ingredients:
15. 1 . Gingelly Oil - 2 tbsp
16. 2 . Bay leaf - 2
17. 3 . Cinnamon - 1 stick
18. 4 . Cloves - 4
19. 5 . Cardamon - 4
20. 6 . Small onion - 1 cup
21. 7 . Tomato - 2 small
22. 8 . Ginger garlic paste - 1 tbsp
23. 9 . Green chilli - 1 silted
24. 10 . Curry leaves - 1/4 cup
25. 11 . Salt - as needed
26. 12 . Coriander leaves - for garnish

Steps to make to make Chettinad Chicken Curry

1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
3. 7. Now add tomato puree, ground paste and salt. 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
4. 10. Garnish with coriander leaves and serve hot with rice.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Chettinad Chicken Curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!