Recipe of Perfect Pav bhaji

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Homemade Pav bhaji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pav bhaji using 23 ingredients and 28 steps. Here is how you can achieve it.

#jrc2 #np Post 2 Homemade Pav Bhaji is full of protein and nutrition as the vegetables used are cauliflower, cabbage, peas carrot, capsicum, french beans and dhoodi(lauki). I have used dhoodi instead of potatoes to make it more healthier. It can be made more healthier by using wheat bread instead of pav.

Ingredients and spices that need to be Prepare to make Pav bhaji:

1. For Bhaji
2. 3 medium size potatoes, peeled and chopped
3. 1 cup chopped cauliflower
4. 1 cup chopped carrot
5. 1/2 cup french beans(optional)
6. 1 cup green peas
7. 1 cup chopped cabbage
8. 3 onions finely chopped
9. 2 teaspoon ginger garlic and chilli paste
10. 1/2 cup chopped capsicum
11. 1/2 cup chopped tomatoes
12. 3 cup water
13. 5-6 tablespoons butter
14. 1 teaspoon cumin seeds
15. 1 teaspoon turmeric powder
16. 1 teaspoon red chilli powder
17. 3 teaspoon Pav Bhaji Masala
18. to taste Salt
19. 3-4 Lemon slices
20. For Pav /Bread
21. 8 Pav / 16 Bread
22. 6 teaspoon butter
23. 2 tsp Coriander leaves- finely chopped

Steps to make to make Pav bhaji

1. COOKING VEGETABLES FOR BHAJI.
2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
3. Put it inside the pressure cooker.Add two cups of water
4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
5. When the pressure cooker settles down, open the lid.
6. Keep the vegetables in the cooker itself with the cooked water
7. MAKING BHAJI FOR PAV BHAJI.
8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
9. Then add chopped onions. Saute them on low medium flame till they change their colour.
10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
14. Add the cooked vegetables along with water from the pressure cooker.
15. Add salt as per taste
16. Mash the vegetables with a potato masher directly in the pan.
17. TIP: Mash more for a tasty bhaji.
18. Add more water if the bhaji looks thick.
19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
20. Add more water if the consistency is thick.
21. Add 1 teaspoon of butter on top.
22. Our yummy bhaji is ready to be served
23. FOR FRYING PAV.
24. Add butter on a tawa.
25. When the butter melts add pav bhaji masala.(You can skip this step)
26. Place pav on the butter and roast it. I have used bread instead of pav.
27. SERVING PAV BHAJI.
28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Pav bhaji. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!