Recipe of Perfect Veg khichdi with curd and sweet sour mango pickle

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Veg khichdi with curd and sweet sour mango pickle. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg khichdi with curd and sweet sour mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg khichdi with curd and sweet sour mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg khichdi with curd and sweet sour mango pickle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg khichdi with curd and sweet sour mango pickle estimated approx 30 -35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you can achieve that.

Khichadi is a very healthy and nutritious food. Grandma used to make it whenever I was sick. Today made it along with some veggies available at home.

Ingredients and spices that need to be Make ready to make Veg khichdi with curd and sweet sour mango pickle:

1. 1 cup rice
2. 1 cup tur dal
3. 1 cup veggies (green peas, french beans, carrots)
4. 2 potatoes
5. 2 onions
6. 1 tbsp ginger garlic paste
7. 2-3 green chillies
8. 1/2 tsp hing
9. 1 tsp salt
10. 1 tsp red chilli powder
11. 1 tsp turmeric powder
12. 1 tsp maggi masala
13. 2 tsp dhaniya jeera powder
14. 2-3 tbsp ghee
15. 1 tbsp coriander leaves
16. 1 roasted papad - serve
17. 1 small bowl curd
18. 1 small bowl pickle

Steps to make to make Veg khichdi with curd and sweet sour mango pickle

1. Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
2. Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
3. When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Veg khichdi with curd and sweet sour mango pickle. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!