Recipe of Perfect Vegetable Polaw

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Vegetable Polaw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Polaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Polaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vegetable Polaw using 17 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vegetable Polaw:

1. 3 small potatos
2. 1 small cabage
3. 1 small cauliflour
4. 1 cup shelled peas
5. 2 small carrots
6. 1 cup french beans
7. 1 tea spoon zera
8. 6-8 pepper corns
9. 2-3 dal chini pecies
10. 1-2 black big ellachi
11. Basmati Rice half kg
12. Ginger garlic paste
13. 3-4 tomatos
14. Red chilly powder
15. Salt accourding taste
16. 1 cup Oil
17. 1 onion sliced

Steps to make to make Vegetable Polaw

1. Method. Wash rice and keep side for half hour in water. Heat oil in dish add whole garam masla cook half a minute. Add half of sliced onions fry to light golden brown. Add ginger garlic paste and one table spoon green chilly paste. Fry for minute then add tomatos fry two minutes add salt and the vegetables cook the veg on low flame when the veg done putoff flame add green chillys on top. Add one cup dhaniya leaves. Increase flame add water enough for rice when veg come boil add rice closed lid.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Vegetable Polaw. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!