Recipe of Quick Veg Chicken Fry

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Veg Chicken Fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg Chicken Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Chicken Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Chicken Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Veg Chicken Fry using 23 ingredients and 5 steps. Here is how you can achieve it.

Recipe video: https://youtu.be/m4hrkNaTkLw This dish is made for my 10 yrs old son who hates vegetable, but found of chicken. Hence, I decided to make a dish, which is colorful and can add his favourite chicken as well so that he will eat vegetables and get nutrients from the vegetable. And, it worked...both mummy and son is happy with the dish. Try it at home, I can promise you that that your kids and even adults love it. #CuisineGhar is happy to share the recipe with all of you so let's start. Enjoy!!

Ingredients and spices that need to be Make ready to make Veg Chicken Fry:

1. 350 gm chicken (medium cut)
2. 25 gm purple or red cabbage (sliced)
3. 25 gm broccoli (medium pieces)
4. 25 gm carrot (sliced)
5. 25 gm green & red capsicum (sliced)
6. 25 gm cabbage (sliced)
7. 25 gm cherry tomatoes
8. 25 gm french green beans (1” long cut)
9. 25 gm green peas
10. 25 gm sweet corn
11. 1 pc sliced onions (big)
12. 1 tbs minced garlic
13. 1 tsp tomato sauce
14. 1 tsp chilli sauce (red & green)
15. 1 tsp soy sauce
16. 1 tsp barbecue (BBQ) sauce
17. to taste salt
18. 2 tsp white vinegar
19. 2 tbsp corn flour
20. 2 tsp black pepper powder
21. 1 pc egg
22. 2 tsp sugar (optional)
23. 75 ml white oil

Steps to make to make Veg Chicken Fry

1. At first, need to marinate the chicken pieces with salt, black pepper powder, sugar, white vinegar, egg and corn flour. Mix well together with hand and keep it aside for 1hour if time permits or even 15min at least.
2. Fry the chicken pieces in deep hot oil for approx. 20min until golden brown. However, cooking is solely depending on gas flame speed. For heathy options, roast the chicken pieces in an air fryer or oven. Keep the fried chicken aside.
3. Take some oil on a pan, sauté the minced garlic. After a while, add sliced onions and do the same. Then add sliced carrot and beans pieces as it takes long time to cook. Sauté it until slightly soften. Add broccoli, capsicum; fry it for a while then add cabbage and purple or red cabbage. Cook for a while, but make sure it should be still crunchy. Further, add sweet corn and green peas and cook for a while. Add salt, black pepper powder and sugar (optional). Stir and mix well and sauté for a whil
4. Finally, add cherry tomatoes and chopped purple cabbage. It gives nice colour and crunchy texture of the dish. Garnish with chopped spring onion.
5. Enjoy the dish.The Veg Chicken Fry is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/m4hrkNaTkLw

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Veg Chicken Fry. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!