Recipe of Super Quick Homemade Grill rajma paneer pocket

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Grill rajma paneer pocket. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grill rajma paneer pocket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill rajma paneer pocket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grill rajma paneer pocket is 6pockets. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Grill rajma paneer pocket using 11 ingredients and 11 steps. Here is how you can achieve that.

#tech3 #grill I make grilled rajma paneer pocket with roti. it's very healthy because we can use normal rotis for this recipe. you can use any stuffing as your desire.

Ingredients and spices that need to be Take to make Grill rajma paneer pocket:

1. 6 roties/chapati
2. For stuffing
3. 1 cup rajma/kidney beans
4. 1/3 cup paneer
5. 5-6 chopped French beans
6. 1/4 cup sweetcorn
7. 1/2 chopped capsicum
8. 2 tsp oil/butter
9. 1/4 tsp black pepper powder
10. 1/4 tsp black salt
11. 1/2 tsp lemon juice

Instructions to make to make Grill rajma paneer pocket

1. Soak rajma for 4-5hours. Then chopped tomato, capsicum,beans. Cook rajma in pressure cooker take 4to 5 whistles. Chopped one tomato and paneer separately.
2. Heat oil.add cuminseeds, asafoetida,curry leaves, french beans.cook 1-2minutes.add chocolate tomato red chilli powder turmeric powder Garam masala and cook 2 to 3 minutes.
3. Then add another straight cut tomatoes,rajma and paneer.add lemon juice and coriander and mix well.
4. Put lid and cook for 5 minutes and then switch off the flame and keep aside this rajma mixture.
5. Take roti.cut half. Now take the one of roti keep it on the other half in shape of Plus.+
6. Apply tomato sauce. Spread the rajma stuffing in the middle of the roti.
7. 
8. Now fold the roti from the four sides.
9. Now you can observe that the roti becomes a shape of the pocket.
10. Repeat the process for all remaining roties.heat the sandwich toaster apply ghee or butter and then keep these pockets on it. Now close the machine. Once check after 4 minutes.
11. When both side will become a golden brown than your grill rajma paneer pocket is ready. Served with tomato sauce and green chutney

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