Recipe of Super Quick Homemade "Hakka Noodles"

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Award-winning "Hakka Noodles". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from "Hakka Noodles", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Hakka Noodles" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Hakka Noodles" is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Hakka Noodles" estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have "Hakka Noodles" using 9 ingredients and 3 steps. Here is how you can achieve that.

Make your kids happy with this amazing hakka noodles! #kids

Ingredients and spices that need to be Prepare to make "Hakka Noodles":

1. 200 gms boiled noodles
2. 100 gms French beans
3. 100 gms capsicum
4. 100 gms carrot
5. 4 tbsp oil
6. 1 tbsp green chilli sauce
7. 1 tbsp tomato sauce
8. 1 tsp black pepper powder
9. to taste Salt

Steps to make to make "Hakka Noodles"

1. Heat oil in a pan. Add all the vegetables. Saute for 5 minutes. Add salt and black pepper powder.
2. Heat oil in another pan and saute noodles for 2 minutes. Add chilli sauce, tomato sauce and all vegetables. Saute for 2 minutes.
3. Make decorative shape. Hakka noodles are ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Homemade "Hakka Noodles". Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!