Recipe of Super Quick Homemade Veg Kolhapuri

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Veg Kolhapuri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Kolhapuri is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Kolhapuri estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you cook it.

#new It is hot ,spicy,tasty and restaurant style curry.

Ingredients and spices that need to be Get to make Veg Kolhapuri:

1. 1/4 cup potato cut lengthwise
2. 1/4 cup french beans
3. 1/3 cup carrot cut lengthwise
4. 1/4 cup capsicum
5. 1 large onion
6. 1 tsp ginger garlic paste
7. 1 medium size tomato
8. 1/4 tsp turmeric powder
9. 1/2 cup water
10. 3 tsp oil
11. To taste salt
12. For dry masala
13. 1/3 cup dry grated coconut
14. 2 dry Red Kashmiri chilli
15. 1 1/2 tsp sesame seeds
16. 1 tsp poppy seeds
17. 1 tsp coriander seed
18. 2 cloves
19. 4 Black pepper powder
20. 1 inch cinnamon stick
21. 1 green cardamom seed

Instructions to make to make Veg Kolhapuri

1. Dry roast all ingredients of dry masala in a pan until it becomes aromatic.
2. Switch off the gas and let it cool down completely.
3. Grind all roasted masala into a smooth powder. Keep aside.
4. Rinse and cut all the vegetables lengthwise. Boil all vegetables in the salted water. All vegetables should be crunchy.
5. Heat the oil in a pan. Add finely chopped onion and sauté till it becomes golden brown. Add ginger garlic paste and sauté for a minute.
6. Add tomato and sauté until it becomes soft and mushy. Add capsicum sauté slightly.
7. Add turmeric powder, prepared masala and salt. Sauté till the oil separates from masala.
8. Add all boiled vegetables. Stain off the water completely.
9. Mix well. Add 1/2 cup water. Mix well. Cover and cook for 10 minutes.
10. Veg Kolhapuri is ready to serve. Serve with butter naan or tandoori roti.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Veg Kolhapuri. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!