Recipe of Ultimate Cinnamon chicken with veggie pasta

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Cinnamon chicken with veggie pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon chicken with veggie pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon chicken with veggie pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon chicken with veggie pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon chicken with veggie pasta estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Cinnamon chicken with veggie pasta using 18 ingredients and 7 steps. Here is how you can achieve that.

I never knew that this recipe will be a delicacy till I tried.hope you will try it too.so let's start... #themechallenge

Ingredients and spices that need to be Get to make Cinnamon chicken with veggie pasta:

1. 1 packet supaghetti
2. 2 bunches broccolis
3. 1/4 kg French beans
4. 6 cloves garlic
5. 3 tbsp ginger paste
6. 1 sachet tomato paste
7. 3 big tomatoes
8. 3 tbsp cinnamon
9. 3 onions
10. 1 full chicken
11. 4 tbsp curry powder
12. 2 tbsp chilli powder
13. 3 tbsp Tumeric
14. to taste Salt
15. 2 chicken cubes
16. 2 cups white vinegar
17. 2 green pepper
18. 3 carrots

Steps to make to make Cinnamon chicken with veggie pasta

1. Take your chicken divide it into normal portions.wash your chicken and drain all water.put the chicken into a clean bowl.start with the garlic and ginger paste apply the chicken making sure you apply the paste to all meat.sprinkle in salt, cinnamon, tumeric, chilli powder.mix up everything well then pour in tomato paste mix again then pour in the white vinegar.cover your meat for 2 hours to marinate.(you can put in fridge)
2. In a pot add water to alittle bit to top add some salt then let it boil up.after it has boiled add in supaghetti (don't break supaghetti into halves.just immerse the way they are)the supaghetti will just immerse itself slowly by slowly.afterwards stir the pasta frequently so not to touch the bottom.after it has cooked drain all the water then pour in cold water unto them and keep it aside.
3. In a pot add in some little water and salt,put in your broccolis and let it cook for 3 mins.then drain the water and keep it aside.
4. After 2 hours your chicken has already marinated.take it and drain excess water.take a pan add 1 tbsp of oil and onions cook it up.add garlic and ginger paste stir for 2 mins.then add in the chicken cook it at a low flame.after some time you will find that the chicken got soup,so no need to add water.let the chicken cook for 20 to 30 mins.the chicken soup should be thick.when ready set it aside and serve it with pasta (you can decide what you want to eat with along)
5. On a pan add some oil and onions,cook till tender.then add in garlic and ginger paste stir for 2 mins then add green pepper with the French beans and grated carrots steam them for 5 mins then add your tomatoes in stir again and leave it to cook.add in your spiced:curry powder, salt to taste,tumeric.stir up then add in your pasta mix up everything together then add your broccolis ontop giving it a stir.and it's ready to be served.
6. Serve the pasta with cinnamon chicken and enjoy it with a soft drink.
7. Thank you 😘.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the approach.

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