Recipe of Ultimate Dry Khichdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Dry Khichdi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Khichdi is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Khichdi estimated approx 15-20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Dry Khichdi using 16 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dry Khichdi:

1. 1 cup Rice (washed)
2. 3-4 tablespoon Bengal gram (soaked)
3. 1 Carrot (finely diced)
4. 1/4 cup Capsicum (finely diced)
5. 6-7 French beans (chopped)
6. 1 Tomato (chopped)
7. 1 tablespoon Coriander leaves (finely chopped)
8. 8-10 Curry leaves
9. 2 Green chillies (finely chopped)
10. 1/4 teaspoon Black mustard seeds
11. 1 teaspoon Ginger (grated)
12. 1 pinch Asafoetida
13. To taste Salt
14. 1/4 teaspoon Turmeric powder
15. 1/4 teaspoon Garam masala powder
16. 1 tablespoon Clarified butter

Steps to make to make Dry Khichdi

1. In a pressure cooker, add clarified butter. In it add, asafoetida, black mustard seeds and curry leaves then allow it splutter.
2. Now, add grated ginger and finely chopped green chillies in it and cook it for a minute on medium flame.
3. Then add all vegetables in it one-by-one.
4. Add soaked bengal gram in it and mix it well.
5. Now, add salt, turmeric powder and garam powder in it and mix it well so that it gets coated on vegetables.
6. Then add washed rice in it and mix it.
7. Now, add water as per the requirement then add chopped coriander leaves in it and cook it for 1 whistle then slow down the flame for 5 minutes then switch off the flame.
8. Allow the pressure cooker to release it pressure.
9. Dry khichdi is ready to serve now.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Dry Khichdi. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!