Recipe of Ultimate Oats and suji vegetable idli with 2 chutneys

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Oats and suji vegetable idli with 2 chutneys. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oats and suji vegetable idli with 2 chutneys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats and suji vegetable idli with 2 chutneys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats and suji vegetable idli with 2 chutneys is 2 to 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats and suji vegetable idli with 2 chutneys estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Oats and suji vegetable idli with 2 chutneys using 17 ingredients and 6 steps. Here is how you cook that.

I was inspired by my brother's wife who is a South Indian she cooked and taught us many good south Indian recipes. This is good for diabetics too #Ilovecooking

Ingredients and spices that need to be Make ready to make Oats and suji vegetable idli with 2 chutneys:

1. 1 cup Semolina
2. 1 cup oats powder
3. As per taste salt
4. 1/2 cup gota urad dal
5. 1 tsp mustard seeds
6. Handful cashewnut
7. 1 cup Curds
8. 1 tsp water
9. As per taste fresh coconut
10. Handful peanut
11. 2 tomatoes
12. 1 onion
13. 1 tsp coriander seeds
14. 1 Carrots
15. 1 cup French beans
16. 1 packet Eno fruitsalt
17. 1 nos fresh ginger

Steps to make to make Oats and suji vegetable idli with 2 chutneys

1. 1 bowl suji oats roasted and powdered 1 tbsp,curds 1 bowl.Salt to taste.Soak gota dal 1 tsp in warm water,cashewnuts 6 pieces chopped.
2. Mix suji oats powder and curd and mix together.Curds can be little sour.Add salt to taste and mix well.Add water accordingly till medium thick batter.Take a pan heat 1 TSP oil add mustard seeds 1/4 TSP splutter add gota urad saute cover and cook for 2 min add 1 TSP water.Add chopped cashews and saute for few minutes.Close gas and add in batter.Mix well and keep aside.
3. Heat water in kadai,you can make in idli stand or add in small. Katoris,put a stand in it.When water starts boiling it's ready to put idlis batter and katori.Add 1 TSP Eno fruitsalt in batter add little water in it.Mix well.Grease katoris with ghee.Add batter half filled in it.Add in hot steaming water cook for 15 to 20 min.Cover and cook it.
4. Check after 15 min with knife if it is clear it is ready.
5. For chutney 1 st chutney break fresh coconut scrape the skin.Half coconut is to be used wash coconut and cut in pieces,add in grinder mixer add coconut in it,add zeera 1/2 tsp,add green chilli One,salt to taste.Add little water and crush in mixie till it forms a paste.Serve as it is or cold.
6. Second chutney,heat oil,add 1/4 TSP mustard seeds,add coriander seeds1 tsp,add 1 red chilli dry saute till reddish brown.Add 1 chopped onion,piece of ginger saute it,add tomato chopped roughly.Add 1 tbsp peanut saute it.Add coconut half of it.Add salt to taste and crush together.serve warm or cold.Tamarind paste can be added.

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