Simple Way to Make Homemade Tuna & Cream Cheese Dip Stuffed Baguette

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Tuna & Cream Cheese Dip Stuffed Baguette. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna & Cream Cheese Dip Stuffed Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Cream Cheese Dip Stuffed Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tuna & Cream Cheese Dip Stuffed Baguette using 8 ingredients and 6 steps. Here is how you cook that.

My ‘Tuna & Cream Cheese Dip’ is very popular and I have been making it for many decades. For a special occasion, I often make this Dip Stuffed Baguette. It is a perfect finger food for parties and BBQ. It is easy to make, but you have to prepare it a few hours earlier as it needs to be frozen.

Ingredients and spices that need to be Take to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. 1 French Baguette
2. Freshly Ground Black Pepper
3. <Tuna & Cream Cheese Dip>
4. See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
5. 125 g Cream Cheese *softened
6. 1/4 cup Japanese Mayonnaise
7. 1/2 can (50 g) Tuna *Springwater OR Brine type
8. 1/8-1/4 Fresh Onion *finely chopped

Steps to make to make Tuna & Cream Cheese Dip Stuffed Baguette

1. Mix softened Cream Cheese and Mayonnaise until well combined.
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Tuna & Cream Cheese Dip Stuffed Baguette. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!