Simple Way to Make Super Quick Homemade Multigrain Khichdi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Multigrain Khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Multigrain Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Multigrain Khichdi using 25 ingredients and 2 steps. Here is how you can achieve it.

#week4of5 #Quick_Fix_Dinner

Ingredients and spices that need to be Get to make Multigrain Khichdi:

1. 2 cups rice
2. 1 cup moong chilka
3. Half cup jawar
4. Half cup bajri
5. Half cup ragi
6. 1 finely chopped onion
7. 1 finely chopped tomato
8. 1 finely chopped capsicum
9. 1 green chilli pieces
10. 25 grams carrot dice
11. 25 grams French beans finely chopped
12. 25 grams peas
13. 1 tbsp Peanuts
14. 2 tbsp Oil
15. Mustard seeds half tbsp
16. 1 tsp Cumin seeds
17. Pinch Asafoetida
18. 4 to 6 Curry leaves
19. 1 tsp Red chilli powder
20. 1 tsp Turmeric
21. Salt as per taste
22. 1 tsp Garam masala
23. 1 tbsp Ginger garlic paste
24. 1 tsp Lasun chutney
25. 3 glass water

Instructions to make to make Multigrain Khichdi

1. Soak rice and all grains for 2 hours. Heat oil in cooker. Add mustard seeds to it and let it sputter. Then add cumin seeds and curry leaves to it. Let it crackle for few seconds. Then add asafoetida. Now put onion in it and saute well till it becomes golden brown in colour. Then add tomatoes to it. Then add all veggies to it.
2. Add above mention masala to it. Saute for a minute and add water to it. And whistle it 5 times on medium flame. Our multigrain khichdi is ready now.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to perform too much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Multigrain Khichdi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!