Step-by-Step Guide to Make Any-night-of-the-week Vegetable Pulao

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Vegetable Pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Vegetable Pulao using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Vegetable Pulao:

1. 1 cup rice (washed)
2. 1 onion cut as per your choice
3. 1 potato cut as per your choice
4. Handful green peas
5. 1 tomato finely chopped
6. 3-4 french beans cut
7. 1 carrot cut as per your choice
8. 1 capsicum cut as per your choice
9. 2-3 tsp oil
10. 1 tsp coriander powder
11. 1/2 tsp red chilli powder
12. 1 Maggi masala cube (optional)
13. 1 tsp garam masala powder
14. 1 bay leaf
15. 1 tsp cumin seeds
16. 1 glass water
17. to taste Salt

Instructions to make to make Vegetable Pulao

1. In a pressure cooker, take oil once hot add cumin seeds.
2. Next add onion and bay leaf, on a medium flame let the onion become light brown
3. Now add all the vegetables except tomatoes. Cook for 5 mins
4. Add tomatoes and rice, give a mix.
5. Next goes in red chilli powder, coriander powder, garam masala powder, maggi masala, salt to taste. Mix well.
6. Add one glass of water, give one boil then close the cooker with the lid. Give one whistle on a high flame and then reduce thr flame to low, give 2 whistles and put the gas off.
7. Let the cooker cool on it's own. Serve hot with raita, pickle and papad.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Vegetable Pulao. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!