Step-by-Step Guide to Make Perfect Dahi mein subji kaa guldasta

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Dahi mein subji kaa guldasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dahi mein subji kaa guldasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi mein subji kaa guldasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi mein subji kaa guldasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Dahi mein subji kaa guldasta using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dahi mein subji kaa guldasta:

1. 1 spring onion chop
2. 1 spring onion green
3. 1/2 cup culiflouwer chop
4. 1 aloo cut into slices
5. 1 carrot sclice
6. 1 brinjal sclice
7. 1/2 cup peas
8. 10 french beans
9. 1/4 tsp ealich powder
10. 1 tsp white paper powder
11. 10 tsp curd
12. 2 tsp besan
13. to taste Salt
14. Few strings of dil
15. 2 tbsp oil

Instructions to make to make Dahi mein subji kaa guldasta

1. Take a pan add oil when tempers add onion white and saute for while then add onion green, mix it well.
2. Then add all veg slices one by one and mix it well.
3. Then add salt, elaichi powder, pepper powder and mix it well add little water and cook till done.
4. Take a blow add curd besan, oil and mix it well, add into veggies and cook for while an remove from the flame.
5. Take plate put ring than arrange cooked veggies garnish plate with curd spring, onion leaves, paper powder, and elaichi powder an on top with dill leaves. Remove the ring and serve.

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