Step-by-Step Guide to Make Ultimate Veg aloo poha tikkis

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Veg aloo poha tikkis. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg aloo poha tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg aloo poha tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg aloo poha tikkis is 10-12 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg aloo poha tikkis estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Veg aloo poha tikkis using 13 ingredients and 5 steps. Here is how you can achieve that.

#Nc Carbohydrates are essential for us which gives energy to our body. Sauces of healthy carbohydrates are grains, vegetables, fruits, seeds and nuts. Unhealthy sauces are soft drinks, white bread, deep fried potatoes, ready to eat cereals etc. I made tikkis from boiled potatoes, poha and veggies. Tempting and healthy version of tikkis in which no breadcrumbs or cornflour used.

Ingredients and spices that need to be Prepare to make Veg aloo poha tikkis:

1. 4 medium size potatoes
2. 1 cup poha (flattened rice)
3. 2 tablespoons chopped coriander leaves
4. 4 crushed green chillies
5. 1-2 tablespoons grated carrot
6. 1-2 tablespoons grated beetroot
7. 1 tablespoon chopped french beans
8. to taste Salt
9. to taste Chat masala
10. 1 teaspoon roasted cumin seeds powder
11. 1 tablespoon lemon juice
12. 2 tablespoons rice flour
13. As required Oil for shallow frying

Instructions to make to make Veg aloo poha tikkis

1. Wash and cook potatoes in pressure cooker. Peel the skin and mash them.
2. Wash and soak poha in water for 3-4 minutes. Then strain all water from it and rest for 10 minutes. Then mash with hand.
3. In a mixing bowl take boiled and mashed potatoes, mashed poha, chopped coriander leaves, grated carrot and beetroot, chopped french beans, crushed green chillies, salt, chat masala, roasted cumin seeds powder and lemon juice. Add rice flour and combine all ingredients well.
4. Make equal size balls, flatten them and give shape of tikkis. Roast or shallow fry from both sides on grill pan or tawa till golden brown. Veg aloo poha tikkis is ready to serve.
5. Enjoy simple with chutney or tomato sauce. Or serve in chat form. For chat, apply green chutney, date tamarind chutney and garlic chutney on tikkis. Spread chopped onion and Sev.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Veg aloo poha tikkis. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!