Step-by-Step Guide to Make Ultimate Vegetable cutlet

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Vegetable cutlet. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable cutlet is 8 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable cutlet estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Vegetable cutlet using 29 ingredients and 7 steps. Here is how you cook that.

#kids When it's raining outside you just can't resist making some fried meals. So, the very first time I tried making one of my favourite snacks. And, now it has become my kids favorite too. I have copied my mom's style of making the stuffings and took some tips from YouTube channel for frying. You can also try this recipe to make your party special.

Ingredients and spices that need to be Take to make Vegetable cutlet:

1. To make potato covering:
2. 8-10 boiled potatoes
3. 2 tbsp rice flour
4. to taste Salt
5. To make stuffings:
6. 1/2 cup small cauliflower florets
7. 1/2 cup carrot chopped in small pieces
8. 1/4 cup French beans chopped in small pieces
9. 1 medium capsicum finely chopped
10. 1 inch ginger grated
11. 1/4 cup boiled corn/ green peas
12. 1/4 cup paneer
13. 1 green chilli chopped
14. 2 tbsp chopped coriander leaves
15. 2 tbsp oil for making stuffing
16. 1 tsp cumin seeds
17. 1 tsp Turmeric powder
18. to taste Salt
19. Dry spices for stuffing:
20. 1 tsp dry amchur powder
21. 1 tsp red dry chilli
22. 1 tsp roasted cumin powder
23. 1/2 tsp garam masala powder
24. 3/4 tsp Coriander powder
25. 1/2 tsp chat masala
26. To make cutlets:
27. 1/2 cup corn flour
28. as required Bread crumbs to wrap cutlets
29. As required Oil for deep frying

Steps to make to make Vegetable cutlet

1. To make potato covering: Mash boiled potatoes smooth. Add salt and 2 tbsp of rice flour and mix well to make a potato dough. Make 8 equal round portions and keep it aside.
2. To make the stuffing: heat oil in a kadahi. Add cumin seeds, let it crackle. Add chopped cauliflower, carrrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
3. Now, add chopped capsicum, corn or peas, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
4. Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
5. To make cutlets: take potato balls one by one and make a hole in the centre and fill little stuffing like we do to make stuffed vegetable kofta. Then pack it carefully, press gently with your hand to make it into cylindrical shape. Fill all potato balls with the stuffing like this.
6. Make a medium thick batter of corn flour adding water gradually. Coat the cylindrical cutlets with the corn flour batter from all sides and place them on the bread crumbs. Make sure it is coated well from all sides. Do same for all.
7. Heat oil in a kadahi. When oil becomes super hot add cutlets in batches and deep fry flipping till golden brown from all sides. Then, serve hot with these yummy cutlets with sweet tomato chutney or sauce of your choice.

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So that's going to wrap this up for this special food Recipe of Speedy Vegetable cutlet. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!