Step-by-Step Guide to Make Ultimate Curd rice

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Curd rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Curd rice using 14 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Curd rice:

1. 1 bowl boiled rice
2. 1 cup curd
3. 1 chopped onion
4. 1 chopped tomato
5. 2 green chillies cut in lengthwise
6. 1/4 cup chopped french beans
7. 1 tsp black mustard seeds
8. 1/2 tsp cumin seeds
9. 1/4 tsp asafoetida(hing)
10. 1 tbsp cooking oil
11. to taste salt
12. For tadka--
13. 1/2 tsp black mustard seeds
14. 1 tsp cooking oil

Instructions to make to make Curd rice

1. Collect all the ingredients.
2. Heat oil in a pan, add mustard seeds, cumin seeds, hing. Fry it for few seconds.
3. Add onion, green chillies, fry it for few seconds. Add tomato, french beans, salt. Fry for 2 mins. Mix well. Turn off the flame and let it cool down.
4. Put the curd in a mixing bowl. Whisk the curd, add little salt.
5. Add fried vegetables in curd, mix well. Add boiled rice, mix well.
6. For tadka--Take a small pan, add 1tsp oil, black mustard seeds, let it crackle. Pour this tadka in curd rice. Curd rice is ready for lunch. Enjoy!!!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Curd rice. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!