Step-by-Step Guide to Make Ultimate Chicken Russian cutlet

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chicken Russian cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Russian cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Russian cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Russian cutlet is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Russian cutlet estimated approx 45mins.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Russian cutlet using 14 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chicken Russian cutlet:

1. 200 gms boiled shredded chicken
2. 1 bowl thinly cut carrot,capsicum,french beans
3. 1 boiled potato
4. As per taste Salt
5. 1 tsp blackpepper powder
6. 2/3 tsp chopped green chilli paste
7. As per taste chopped Coriander leaves
8. 1 tbsp white flour
9. 1/2 cup milk
10. As per taste Red chilli flakes and oregano
11. 1 beaten egg
12. 1 bowl shirkhurma roasted sev
13. As required Oil for frying cutlet
14. 1 tbsp butter

Steps to make to make Chicken Russian cutlet

1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy.
2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it.
3. Chicken Russian cutlet is ready to serve😋😋

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So that is going to wrap it up for this special food Recipe of Award-winning Chicken Russian cutlet. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!