Step-by-Step Guide to Prepare Any-night-of-the-week Kashmiri pulao/kashmiri biryani

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Kashmiri pulao/kashmiri biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri pulao/kashmiri biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri pulao/kashmiri biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri pulao/kashmiri biryani is 2 -3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri pulao/kashmiri biryani estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Kashmiri pulao/kashmiri biryani:

1. 1 1/2cup ( Basmati rice washed, and soaked)
2. as per taste Salt
3. 1 tsp Ghee
4. 10 -12 Kesar thread
5. Grind ingredients
6. 2 Cinnamon stick (1inch)
7. 2 Badi elaichi
8. 3 Red chilli
9. 1 tsp Dhaniya
10. 3-4 Jaypatri
11. Vaggies
12. 1/2cup French Bean (chopped
13. 2 Capsicum chopped
14. 1cup Cauliflower chopped
15. 1cup Potato chopped
16. 2 onion cut in to slice/lenght (choice
17. 25gm Paneer (optional)fried
18. Tadka
19. as needed Ghee
20. 1/2tsp Jeera (shah jeera)mile to wo b le saktein hai)
21. 2 -3 Bay leaf
22. 3-4 Clove
23. 2-3 Elachi
24. as required Silver foil (optional)

Steps to make to make Kashmiri pulao/kashmiri biryani

1. Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
2. Grind ingredients ko pani ke hlp s paste bana le.
3. Cook basmati rice with 1tsp ghee and salt. Add 2 pinches of crushed saffron (kesar).
4. Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
5. Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
6. Fry cashews, and almond. And kishmish (crisp)
7. Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
8. 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
9. 4-5min microwave karein. Served hot with rayita and your choice

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So that is going to wrap this up for this special food Recipe of Ultimate Kashmiri pulao/kashmiri biryani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!