Step-by-Step Guide to Prepare Homemade Mixed Vegetable Sabzi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Mixed Vegetable Sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mixed Vegetable Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Vegetable Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mixed Vegetable Sabzi using 19 ingredients and 9 steps. Here is how you can achieve it.

#SummerFood #summerfood #chefbypassion A vegetable dish made with Bottlegourd, Carrot, French Beans and Potato.

Ingredients and spices that need to be Take to make Mixed Vegetable Sabzi:

1. 1 small Bottlegourd
2. 1 Carrot
3. 5-6 French Beans
4. 1 Potato
5. 2 tbsp Mustard Oil
6. pinch Mustard Seeds
7. pinch Asafoetida
8. 2-3 Cloves Garlic (Finely Minced)
9. 1-2 Green Chillies (Finely Chopped)
10. 1 sprig Curry Leaves
11. 1 Onion (Finely Chopped)
12. 1 Tomato (Finely Chopped)
13. 3/4 tsp Chilli Powder
14. 1 tsp Coriander Powder
15. 1/4 tsp Turmeric Powder
16. 1/2 tsp Pepper Powder
17. 1/2 tsp Cumin Powder
18. 1 tsp Kitchen King Masala
19. as required Salt

Steps to make to make Mixed Vegetable Sabzi

1. Clean and wash all the vegetables including onion, tomato green chillies and garlic and keep aside.
2. Remove the skins of bottlegourd, carrot, potato, onion and garlic.
3. Cut all the vegetables and keep aside.
4. Heat mustard oil in a cooking pan. Add a pinch of mustard seeds and allow it to crackle. Add asafoetida.
5. Add garlic, green chillies and curry leaves and saute for a minute or two.
6. Add onions and saute till the onions are translucent.
7. Add tomatoes and salt and cook till the tomatoes are soft and mushy.
8. Add all the powdered spices and saute for a minute or two.
9. Add all the vegetables ie. bottlegourd, carrot, french beans and potato and 2 to 3 tbsp water and cover and cook till all the vegetables are cooked. Off the flame and Serve.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mixed Vegetable Sabzi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!