Step-by-Step Guide to Prepare Perfect Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) using 13 ingredients and 3 steps. Here is how you can achieve that.

These spicy little potatoes are fresh and zingy with lots of fresh herbs from the garden and (my favourite things to use in everything) lots of chilli and garlic! I have made these a really green version for my green cookbook challenge, so loads of extra green herbs. You can cook the parboiled potatoes in the oven and spray with rapeseed oil for a healthier version. They go really well with my hummus, baba ghanoush, spinach and zaatar flatbreads - perfect for a ‘small plate’ sharing picnic platter 🌱🌿😋 #mycookbook

Ingredients and spices that need to be Get to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. 2 large potatoes - cubed
2. 1 red chilli -chopped (and/or crushed chilli flakes)
3. 3 cloves garlic - crushed
4. 1/2 teaspoon turmeric (you can sub for Lebanese chilli paste for variation)
5. 1 teaspoon coriander seeds
6. 1 pinch mustard seeds (optional)
7. 1 pinch cumin seeds (optional)
8. 1 bunch coriander
9. 1/2 bunch mint (optional)
10. 1/2 bunch parsley (optional)
11. 1 lemon (or lime is also nice for a variation)
12. 1 pinch sea salt
13. 3 tablespoons rapeseed oil (or cooking oil of your choice)

Steps to make to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!