Step-by-Step Guide to Prepare Quick Veg Momos

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Veg Momos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Momos is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Momos estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Veg Momos using 13 ingredients and 6 steps. Here is how you cook that.

#tech1 Very delicious dish serve with red chilli garlic chatani.

Ingredients and spices that need to be Prepare to make Veg Momos:

1. 1 cup all-purpose flour
2. To taste salt
3. as needed oil
4. 1 cup water
5. for vegetable stuffing
6. 1/2 cup finely chopped cabbage
7. 1/2 cup finely chopped carrot, french beans and capcicum
8. 2-3 Garlic cloves finely chopped
9. 1 teaspoon soya sauce
10. 2 small spring Onions finely chopped
11. 1/2 tsp black pepper powder
12. To taste salt
13. As needed oil

Steps to make to make Veg Momos

1. Making dough : take all-purpose flour, salt and oil in a bowl. mix well. add water and knead to firm a dough. keep it aside for 30 minutes.
2. For stuffing: in a pan heat 2 tablespoon oil. add chopped garlic. saute for a minutes. add spring Onions. saute for a minute. then add all the vaggies and saute for 3-4 minutes.
3. Add soya sauce, salt and black pepper. continue stir for 3-4 minute. and then switch off the flame.
4. Take each dough ball. roll each dough ball into a thin circle. place 2 tablespoon of vegetable stuffing in the center.
5. Start folding the pleats one by one. Towards the end, join the pleats in the center.
6. Heat 2 cup water in the steamer. in a greased steamer pan place the momos. steam it for 10 minutes. when you touch the momos and dough isn't sticky to your hands that means it is ready to serve. also the momos will have a transparent look... serve it with red chilli garlic chutney.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Veg Momos. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!