Steps to Make Any-night-of-the-week Veg Hariyali Rice

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Veg Hariyali Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg Hariyali Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Hariyali Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Hariyali Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Hariyali Rice estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg Hariyali Rice using 19 ingredients and 8 steps. Here is how you can achieve that.

#goldenapron 11 #riceisthebest Enjoy this vibrant green coloured rice served curd or coconut sauce.

Ingredients and spices that need to be Take to make Veg Hariyali Rice:

1. 4 cups cooked long grained basmati rice
2. 2 tbsp +1 tbsp butter+oil
3. 1 tsp cumin seeds
4. 1 onion finely chopped
5. 1 tomato paste
6. 1 cups finely chopped spinach/palak
7. 1 cup mix boiled vegetables (cauliflower, green peas, french beans, capsicum)
8. 1 tbsp ginger green chilli paste
9. to taste Salt
10. 2-3 cloves
11. 1 big cardamom
12. 1" cinnamon
13. 2 bay leaves
14. 3-4 pepper corns
15. 1 tsp pulav masala
16. 2 tbsp boiled spinach paste
17. 1/4 tsp haldi powder / turmeric
18. 1 tsp dhaniya,jeera powder / coiander,cumin powder
19. 1/2 tsp red chilli powder

Steps to make to make Veg Hariyali Rice

1. Heat oil in a non stick pan add jeera when the cumin seeds crackle add the khada masala and saute for a seconds.
2. Add the onions and ginger green chilli paste and saute on a medium flame for a few seconds.
3. Add tomato paste and cook on a medium flame for 2 minutes stirring occasionally.
4. Add boiled vegetables and spinach mix well and cook on a medium flame for 1-2 minutes.
5. Add palak paste and add all dry masala and mix well.
6. Add the cooked rice and salt mix well and cook on a medium flame for 3-4 minutes. Stirring continuously.
7. Fill the rice in a glass bowl and demould on a plate.
8. Serve with curd, raita and salad.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Veg Hariyali Rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!