Steps to Make Homemade Punjabi Lunch

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Punjabi Lunch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi Lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Punjabi Lunch using 26 ingredients and 9 steps. Here is how you cook it.

#week2of5 Roti, veg makhanvala, aam ras, boondi, chilla and salad

Ingredients and spices that need to be Prepare to make Punjabi Lunch:

1. Veg - Makhanvala
2. 1 cup chopped french beans
3. 1 cup chopped carrots
4. 1 cup chopped potato
5. 1/2 cup Boiled mutter
6. 1/2 cup chopped capsicum
7. 4 chopped tomato
8. 2 chopped onion
9. 2 green chillies
10. 10-12 garlic piece
11. 1/2 tbsp garam masala
12. 3 piece clove
13. 1 cardamom
14. 1 piece cinnamon
15. 1 tbsp khasmiri chilli powder
16. 1/2 tbsp coriander powder
17. 1/4 tsp turmeric powder
18. to taste Salt
19. 1/4 cup butter
20. 2 tbsp oil
21. 1/2 cup chopped coriander
22. 1/2 cup chopped paneer
23. 5-7 cashew
24. 1/4 cup magjtari na seeds (watermelon seeds)
25. 1/2 tbsp kitchen king masala
26. 1/2 tbsp kasuri methi

Instructions to make to make Punjabi Lunch

1. Add salt to carrot, potato and French beans and steam it
2. Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
3. Now add some amount of chilli powder, turmeric powder and garam masala
4. Now when it comes at room temperature crush it and make gravy
5. Crush cashew and magjtari na seeds and add water and make a paste
6. Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
7. Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
8. Mix it well and cook for 5 to 10 minutes
9. Now garnish it with butter, grated paneer and coriander and serve it

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So that is going to wrap this up for this special food How to Prepare Perfect Punjabi Lunch. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!