Steps to Make Super Quick Homemade Pav Bhaji

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Pav Bhaji. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pav Bhaji using 24 ingredients and 7 steps. Here is how you can achieve it.

These days, the health of a kid is the most challenging thing for todays moms. Mostly children do not like to eat veggies, especially the green ones. So, this recipe has all the goodness and nutrition of vegetables, that your kid can't remove from their plate, but also love to eat. The best way to make them eat veggies is Bhaji with Paav. Paav Bhaji is the most loved food of mostly everyone, yet delicious and nutritious at the same time. So, let's get started. #kids #contest

Ingredients and spices that need to be Make ready to make Pav Bhaji:

1. For Bhaji
2. 2-3 large Potatoes
3. 1 Brinjal (bhatra wala)
4. 1 cup Cauliflower Florets
5. 1 cup French Beans (chopped)
6. 1 cup Carrots (chopped)
7. For Tempering
8. 1 1/2 cup Onion (finely chopped)
9. 2-3 Tomatoes (finely chopped)
10. 4 Green Chillies (finely chopped)
11. 1 cup Green Peas
12. 1 tsp Ginger-Garlic Paste
13. 2 tsp finely chopped coriander leaves
14. 1 tsp Turmeric Powder
15. 1.5 tsp Red Chilli Powder
16. 1/2 tsp Coriander Powder
17. 1 tsp Garam Masala Powder
18. 3-4 tsp Pav Bhaji Masala Powder
19. 1 tsp Cumin Seeds
20. 3-4 tbsp Oil
21. to taste Salt
22. Paav
23. 2 packets Paav
24. 2 Tsp Butter

Instructions to make to make Pav Bhaji

1. In a cooker, boil all the vegetables together. Peel potatoes and brinjal, before putting them inside a cooker. Add a glass of water, salt and a pinch of turmeric.
2. In a pan or kadhai, put some oil and let it heat. Add cumin seeds, when it starts crackling, add chopped onion and saute it for a minute then add ginger garlic paste, saute it again and add green peas. Cook it until onion changes to light golden colour.
3. Now, add chopped tomatoes and a pinch of salt and cook until tomatoes become mushy.
4. When it leaves oil, add turmeric powder, red chilli powder, garam masala powder, coriander powder and paav bhaji masala. Mix it well and pour some water to avoid over cooking of mixture.
5. Now, add boiled vegetables and try to mix it well and mash it altogether. Add water and salt if required. Cover & cook for 6-7 minutes more on low to medium flame.
6. On another pan or tawa, apply some good butter on paav and cook on both the sides till it become crunchy and golden brown in colour.
7. Sprinkle chopped coriander leaves over the bhaji and serve hot with Paav and chopped onion, lemon and chutney.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Pav Bhaji. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!