Steps to Prepare Homemade VEG CUTLET

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade VEG CUTLET. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from VEG CUTLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VEG CUTLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make VEG CUTLET is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook VEG CUTLET estimated approx 40-50 mnts.

To get started with this recipe, we have to prepare a few components. You can have VEG CUTLET using 15 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make VEG CUTLET:

1. 6 boiled potatoes
2. 2 big carrots finely chopped
3. 2 capsicum finely chopped
4. 100 gm French beans finely chopped
5. 1 tsp ginger paste
6. 1 tsp garlic paste
7. 1/2 Juice lemon
8. 1 tsp jeera
9. 2-3 green chilli chopped
10. 1 tsp haldi powder
11. 1 tsp garam masala powder
12. As required Coriander leaves chopped
13. as needed Suji (semolina)
14. as per taste Salt
15. As needed Oil

Steps to make to make VEG CUTLET

1. In one pan heat oil put jeera add ginger paste, garlic paste cook add chopped beans.carrot and capsicum cook little. Now add salt.haldi powder,chillies, red chilli powder,garam masala powder mix now add mashed boiled potatoes mix. Remove from fire. Let it cool. Shape it. Take suji in plate and roll cutlet in it.Heat oil inpan and deep fry the cutlet. Serve hot with chutney
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