Easiest Way to Make Any-night-of-the-week Drumstick Sambhar

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Drumstick Sambhar. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The same is true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts will not just allow you to get off to a fantastic beginning for ending the lunch R-UT we all seem to find ourselves at at some point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Drumstick Sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick Sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Drumstick Sambhar using 24 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Drumstick Sambhar:

1. For Tamarind Pulp
2. 2 1/2 Tablespoons Tamarind
3. 1 cup Hot Water
4. For Cooking Dal
5. 1/2 Cup Pigeon pea lentils (Tuar Dal)
6. 1/2 Tablespoon Turmeric powder
7. 2 Cups Water
8. For Cooking Vegetables
9. 2 Tablespoons Sambhar Powder
10. 2 Cups cleaned and chopped vegetables viz okra, potatoes, mini round brinjals, french beans, pumpkin, carrots
11. 2 drumsticks scraped and chopped in 3 inches sticks
12. 7 shallot onions (sambar onions)
13. 1 medium tomato quartered
14. 1/4 Tablespoon turmeric powder
15. 1/2 Tablespoon Kashmiri red chilli powder
16. to taste Salt
17. 2 cups water or as per consistency needed
18. For Tempering
19. 2-3 Tablespoons Ghee
20. 1/2 Teaspoon Mustard seeds
21. 2 Dry red chillies (deseeded and halved)
22. 10 fresh curry leaves
23. 2 Pinch asafoetida
24. 5 fenugreek seeds

Steps to make to make Drumstick Sambhar

1. Rinse pigeon pears lentils a couple of times in water. Soak it in fresh water for it softens.
2. Soak tamarind in hot water for about 30 minutes. Once tamarind is softened; squeeze the tamarind in the water itself. Discard the strained tamarind and keep tamarind pulp aside. Peel the drumstick after cutting its both ends and cut into 3-4 inches.
3. Drain all the water from lentil and add in a. pressure cooker. Add turmeric powder, water and mix, cook for 7 whistles on medium flame. open the lid once it settles ; check lentils cooked and mushy, mash it with a spoon and keep aside.
4. Rinse, peel and chop vegetables which get cooked faster in large cube sizes like pumpkin, mini round brinjals (small aubergines) okra, drumsticks etc. Vegetables taking more time to cook can be chopped in small cube sizes like carrots, potatoes, etc. Chop the brinjals at an end else they will darken. Add shallot onions with tomato quartered. Sprinkle turmeric, kashmiri red chilli powder and salt as per taste. With water covering all the vegetables.
5. Keep the pan on a gas top and begin to cook vegetables on a medium flame, checking in between when the vegetables are cooking so as to avoid overcooking.
6. Add the tamarind pulp and mix well. Next add sambar powder and again stir and mix them well, finally add mashed lentils Mix them very well. If consistency looks very thick, one can add some water by easily adjusting the quantity of water and make medium to thin consistency of sambar.
7. Simmer it on a low flame till it comes to a boil. Stirring it at intervals till frothy layer on top is seen when the sambar begins boiling. Once we reach this step, switch off the gas. Cover and keep aside after tasting and adding salt if required.
8. For tempering in a small pan heat ghee, add mustard seeds, allow them to crackle then add red dry chillies ; immediately add fresh curry leaves, fenugreek seeds and 2 pinches of asafoetida. Fry them till the red chilies change color and curry leaves turn out to be crisp.
9. Immediately add this tempering mixture in the hot sambar. Cover the pan with its lid for 5 minutes, letting aroma and flavors from the tempering mixture get infused with the sambar.
10. Serve sambar hot. Usually, it is is cooked few hours earlier for it tastes better with time.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to do too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Drumstick Sambhar. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!