Easiest Way to Make Award-winning Veg biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Veg biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there is definitely some level of dissention among the ranks. The good thing is that there are recipes which have become healthy but the healthy temperament of those recipes is somewhat disguised. What they don't know in these instances shouldn't bring harm their manner (out allergies, which should never be discounted ).

The same holds true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't only enable you to get off to a terrific beginning for finishing the lunch R-UT most of us seem to find ourselves at at any point or another but also to test new things on your own.

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Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Veg biryani using 18 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Veg biryani:

1. 1 & 1/2cup basmati rice
2. 1 cup mix veg(french beans, carrots, green peas, cauliflower)
3. 1 big onions cut in Julian
4. 1 clove garlic
5. 1 Small piece of ginger
6. 1 tsp garam masala
7. to taste Salt
8. as required Desi ghee
9. 2 tbsp hung curd
10. 2 cardamoms
11. 4 cloves
12. 5 black pepper
13. 1 stick cinnamon
14. 1 big cardamom
15. 1/2 nut meg
16. 1 mace
17. 1 coal
18. 1 bowl wheat flour dough

Instructions to make to make Veg biryani

1. Boil rice with little bit of salt & whole spices potli.
2. When 3/4done strain it & keep the potli out.
3. Take a pan fry the onion until golden brown and keep aside.
4. Make fine paste of garlic and ginger.
5. Fry ginger garlic paste then shallow fry all veggies.
6. Add salt and garam masala powder cook 30 seconds.
7. Add hung curd & cook in high flame & stir fast continuously.
8. Keep out half veggies mixture.
9. Mix yellow food colour in 1 part of cook rice.
10. Layer rice on veggies next layer of veggies again spread of rice on the top spread colour rice.
11. Cover &seal (with wheat flour dough)the lid for 5-7mnts in summer flame.
12. After a few minutes break the seal & open the lid
13. Burn coal put it in bowl arrange in biryani pan pour 1/4tsp ghee & cover the lid for few seconds.
14. Open the lid Smoky flavour spread in biryani.
15. Sprinkle fried onion Julienne serve with raita & papad.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Veg biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!