Easiest Way to Make Quick Veg Goan curry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Veg Goan curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg Goan curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Goan curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Goan curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Goan curry estimated approx 15-20 minutes..

To begin with this recipe, we must prepare a few ingredients. You can have Veg Goan curry using 18 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Veg Goan curry:

1. 3-4 tablespoon oil
2. 1 teaspoon mustard seeds
3. 2-3 crushed green chillies
4. 1 teaspoon ginger paste
5. 1 teaspoon garlic paste
6. 1 grated big onion
7. 1/4 cup tomato puree
8. to taste Salt
9. 1 tablespoon Roasted cumin seeds powder
10. 1 tablespoon dhania powder
11. 1/2 cup coconut milk
12. 2 tablespoons grated fresh coconut
13. 1 tablespoon tamarind paste
14. 1 cubed potato
15. 1/4 cup chopped carrot
16. 1/4 cup cauliflower florets
17. 2 tablespoons chopped french beans
18. 1/4 cup green peas

Instructions to make to make Veg Goan curry

1. Boil potato, carrot, green peas, cauliflower florets and french beans in enough water. Don't over cook.
2. In a pan heat oil and add mustard seeds. When crackles add grated onion, crushed green chillies, ginger paste and garlic paste. Saute for sometimes. Add tomato puree and saute till oil separates.
3. Now add boiled vegetables. Add roasted cumin seeds powder, dhaniya powder, turmeric powder and tamarind paste. Mix well
4. Add coconut milk and Grated fresh coconut. Add salt and mix well. Add little water if required. Cover with lid and cook for 4-5 minutes. Veg Goan curry is ready to serve.

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So that is going to wrap it up with this special food Recipe of Favorite Veg Goan curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!